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Investigation of Xylitol Effect on Sugar Metabolism by Chromatographic Analysis of Intermediates in Human Saliva

International Journal of Clinical Preventive Dentistry 2014³â 10±Ç 4È£ p.259 ~ 265
±è¹Ì¿¬, ±è±âÀº, ¾ç´Þ´Ô, Lee Seong-Suk, ¹Ú¿ë´ö,
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±è¹Ì¿¬ ( Kim Mi-Yeon ) - Kyung Hee University School of Dentistry Department of Preventive and Social Dentistry
±è±âÀº ( Kim Ki-Eun ) - Kyung Hee University School of Dentistry Department of Preventive and Social Dentistry
¾ç´Þ´Ô ( Yang Dal-Nim ) - Kyung Hee University School of Dentistry Department of Preventive and Social Dentistry
 ( Lee Seong-Suk ) - Yeoju University Department of Dental Hygiene
¹Ú¿ë´ö ( Park Yong-Duk ) - Kyung Hee University School of Dentistry Department of Preventive and Social Dentistry

Abstract


Objective: The purposes of this study were to evaluate the mechanism of sugar metabolites by analysis of metabolic intermediates in sugar metabolic pathways.

Methods: The sugar intermediates (glucose-6-phosphate, fructose-1-phosphate, fructose-6-phosphate, and 6-p-gluconate) was analyzed by high-performance anion exchange chromatography with pulsed amperometric detection (PAD) with gradient elution of sodium hydroxide. The saliva was obtained from five volunteers. The intermediates are mixed in saliva (control) and xylitol added saliva experimental). The sugar phosphates and 6-p-gluconate in control and xylitol added saliva were analyzed to evaluate the increase or decrease as time elapsed.

Results: Sugar phosphate and 6-p-gluconate, the intermediates of sugar metabolism, are successfully analyzed with good linearity. The concentration of glucose-6-phosphate and fructose-1-phosphate was gradually decreased with time elapsed, and the concentration of fructose-6-phosphate and 6-p-gluconate showed a tendency to increase for a certain period of time. The xylitol added saliva could mitigate the increase of fructose-6-phosphate and 6-p-gluconate, while the concentration of glucose-6-phosphate and fructose-1-phosphate wasn¡¯t influenced by xylitol presence.

Conclusion: Xylitol can be effected the sugar metabolite, and alleviate the organic acid formation in saliva.

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sugar phosphate; sugar metabolite; saliva; xylitol; chromatography

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